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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 6 |
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Hot and tasty. There is lots of extra sauce to serve over rice. Serve for Christmas meal instead of the traditional turkey. Ingredients:
3 lbs pork spareribs, cut short |
1/2 cup brown sugar, packed |
1 tablespoon all-purpose flour |
1 tablespoon mustard powder |
1 teaspoon chili powder |
1 teaspoon salt |
1 teaspoon pepper |
1 cup water |
1/2 cup ketchup |
2 teaspoons worcestershire sauce |
1/8 teaspoon hot pepper sauce |
1 large onion, sliced |
1 green pepper, seeded and chopped |
Directions:
1. Cut ribs into sections of about 3 ribs each. Place in 3 quart casserole or small roaster.
2. Stir next 6 ingredients in medium bowl.
3. Add next 4 ingredients. Mix. Pour over ribs. Cover. Bake in 325°F oven for 1 hour.
4. Scatter onion and green pepper over top. Cover. Cook in 300°F oven for 1 1/2 hours. Serves 4-6.
5. Company’s Coming for Christmas.
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