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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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An easy, delicious soup that is sure to warm you all the way to your toes! Ingredients:
2 tablespoons flour |
2 tablespoons vegetable oil |
3 celery ribs, thinly sliced |
1 medium onion, chopped |
2 green onions, chopped fine |
1 green pepper, chopped |
2 garlic cloves, minced |
4 (12 ounce) cans cream-style corn |
1 (10 ounce) can diced tomatoes |
1 bay leaf |
1/8-1/4 teaspoon cayenne pepper |
1/8 teaspoon white pepper (optional) |
1 dash hot sauce |
3 cups small cooked shrimp |
1/3 cup fresh parsley (optional) |
Directions:
1. Heat oil in heavy saucepan on med. heat. Carefully add flour; cook and stir until golden brown(5 minutes). Reduce heat to low. Add veggies and garlic. Cook and stir for about 5 minute Add corn, tomatoes with liquid, bay leaf, peppers and hot sauce; bring to a boil. Reduce heat. Cover and simmer for 30-40 minutes. Stir in shrimp&parsley. Heat through. Remove bay leaf and serve.
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