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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This wonderful spicy shrimp and pasta dish is delicious, easy and elegant. Very spicy - add Cajun seasoning to suit your tastes. Ingredients:
2 cups uncooked orecchiette pasta |
1/3 cup butter |
1/2 cup chopped shallots |
3 cloves garlic, chopped |
1/4 cup chopped green onion |
1 1/2 teaspoons cajun seasoning, or to taste |
1 teaspoon cracked black pepper |
1 cup white wine |
1 cup diced plum tomatoes |
1 pound medium shrimp - peeled and deveined |
1 cup baby spinach |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add orecchiette pasta, and cook for 9 to 11 minutes, until almost al dente; drain.
2. Melt butter in a medium skillet over medium heat. Stir in shallots, garlic, and green onion. Season with Cajun seasoning and pepper, and cook about 2 minutes. Mix in wine, tomatoes, and shrimp. Continue to cook and stir until shrimp are opaque. Mix in the pasta and spinach, cover, and simmer 3 to 5 minutes, until pasta is al dente and spinach has wilted.
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