Cajun Shrimp Lasagna Roll-Ups |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 6 |
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If you enjoy Creole and Cajun dishes, you'll love this one. The seasoning and andouille sausage give it a nice kick, and seafood fans will appreciate the shrimp. Ingredients:
1-1/4 pounds uncooked medium shrimp, peeled and deveined |
1 medium onion, chopped |
2 tablespoons olive oil |
4 medium tomatoes, seeded and chopped |
2 tablespoons cajun seasoning |
3 garlic cloves, minced |
1/4 cup butter, cubed |
1/4 cup all-purpose flour |
2 cups milk |
1-1/2 cups (6 ounces) shredded cheddar cheese |
1 cup diced johnsonville® andouille sausage |
12 lasagna noodles, cooked and drained |
4 ounces pepper jack cheese, shredded |
1 teaspoon paprika |
Directions:
1. In a large skillet, saute shrimp and onion in oil until shrimp turn pink. Stir in tomatoes and Cajun seasoning; set aside.
2. In a large saucepan, saute garlic in butter for 1 minute. Stir in flour until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheddar cheese until smooth. Add sausage; set aside.
3. Spread 1/3 cup shrimp mixture over each noodle. Carefully roll up; place seam side down in a greased 13-in. x 9-in. baking dish. Top with cheese sauce. Sprinkle with pepper Jack cheese and paprika.
4. Cover and bake at 350° for 15 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 15 minutes before serving. Yield: 6 servings.
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