Cajun Shrimp and Sausage Boil With Garlic Mayo |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 10 |
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Originally from Better Homes and Gardens. Easy to do, easy to share. Ingredients:
1 (3 ounce) bag shrimp or 1 (3 ounce) bag crab boil |
3 tablespoons old bay seasoning |
3 lbs new potatoes |
5 ears corn |
2 lbs smoked link sausage |
4 lbs large unpeeled shrimp |
4 lemons |
2 tablespoons refrigerated fat-free liquid egg product |
1 tablespoon cider vinegar |
1 tablespoon lemon juice |
1 teaspoon kosher salt |
1 teaspoon ground mustard |
1 1/2 cups peanut oil |
1 teaspoon garlic |
1 tablespoon boiling water |
Directions:
1. Husk corn and cut into 2-3 pieces each.
2. In a large 12-16 gallon pot, bring 2 gallons of water to boiling.
3. Add shrimp or crab boil and Old Bay seasoning, reduce heat.
4. simmer, uncovered 10 minutes.
5. Add potatoes, a few at a time, allowing water to continue to simmer.
6. Simmer 7-10 minutes.
7. Add corn, simmer another 5 minutes.
8. Cut sausage into 2-3 pieces; add sausage and shrimp.
9. Simmer 3-5 minutes until shrimp are opaque (do not overcook).
10. Transfer to a large platter.
11. Garnish with lemon halves and parsley, if desired.
12. Serve with garlic mayo.
13. For mayo:.
14. In medium bowl, combine egg product, lemon juice, salt, and mustard. Whisk until smooth.
15. Whisk in oil 1 T at a time; whisk constantly, about 7 minutes. When you feel that your arm might fall off, the mixture should be thickened.
16. Finely chop garlic. Add a pinch of salt and rub with the side of a knife until the garlic becomes a paste. Add paste to mayo.
17. Add 1 T boiling water to mayo; let stand 2 minutes; stir into the mayo.
18. Refrigerate, covered, up to 3 days.
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