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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I have a friend with Celiac's disease and I serve this when she comes over for lunch. It lets her have something besides meat and potatoes. It's become a requested recipe. Ingredients:
1 package (8.8 ounces) ready-to-serve long grain rice |
1 pound uncooked medium shrimp, peeled and deveined |
2 teaspoons cajun seasoning |
1 tablespoon olive oil |
1 tablespoon butter |
1-1/2 teaspoons minced garlic |
1 package (6 ounces) frozen snow peas |
Directions:
1. Cook rice according to package directions. Meanwhile, in a large skillet, saute shrimp and Cajun seasoning in oil and butter until shrimp turn pink. Add garlic; cook 1 minute later. Add peas and rice. Cook 2-3 minutes or until heated through. Yield: 4 servings.
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