Cajun Shrimp-and-Corn Bisque |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 cups fat-free milk |
2 cups diced peeled baking potato |
1 teaspoon cajun seasoning for seafood (such as chef paul prudhomme's seafood magic) |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 (14 3/4-ounce) cans no-salt-added cream-style corn |
1 pound large shrimp, peeled and deveined |
Directions:
1. Combine the first five ingredients in a Dutch oven, and bring to a boil. Reduce heat, and simmer the milk mixture for 10 minutes, stirring occasionally. Stir in the corn, and bring to a boil. Add the shrimp, and cook for 2 minutes or until shrimp are done.
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