 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
Yummy. So full of great flavor. This is awesome and one I make 2-3 times a year. They always beg for more. Enjoy Ingredients:
cajun seafood jambalaya |
1 pound smoked sausage sliced |
1 pound lean ham diced |
4 tablespoons butter |
1 cup chopped white onion |
1 cup chopped celery |
1 cup chopped bell pepper |
3/4 cup chopped green onions |
2 teaspoons minced garlic |
2 teaspoons creole type seasoning |
2-3/4 cups chicken stock |
16 ounce can tomatoes |
1 can tomatoes with green chilies with juice |
2-1/2 cups uncooked rice |
1 pound crawfish tails |
Directions:
1. In a Dutch oven sauté sausage and ham until it begins to brown.
2. Add butter, chopped vegetables and garlic and sauté until soft stirring often.
3. Stir in seasonings, stock and tomatoes and bring to boil.
4. Add rice stirring well.
5. Add seafood and stir well.
6. Reduce heat to low then cover and cook until rice is done about 40 minutes.
|
|