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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 10 |
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I got this recipe from my Mom's friend Pat du Plant, who lives in Beaumont, Texas. This dish can be really be spiced up by adding cajun seasoning. Ingredients:
2 cans french onion soup |
2 cans beef consomme |
2 cups rice |
1 lb smoked sausage, sliced into 1/2 inch rounds (spicy or regular) |
1 large onion, chopped |
1 green pepper, chopped |
Directions:
1. Mix all the ingredients together and place in a 12 x9 pan.
2. Cover and bake at 350ºF for 30 minutes.
3. Uncover and bake 15 minutes more.
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