Cajun Sausage and Red Beans |
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Prep Time: 5 Minutes Cook Time: 420 Minutes |
Ready In: 425 Minutes Servings: 6 |
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This is a spicy and zesty dish. You may serve it over rice, or as a soup. This is great served with cornbread, or corn muffins and green onions. Ingredients:
1 lb smoked sausage, sliced into 1/2 inch pieces |
1 (16 ounce) can red kidney beans, drained |
1 can rotel tomatoes & chilies (i use extra hot, but use mild, or original if you like) |
1 cup green bell pepper, chopped |
1 small onion, chopped |
1/4 cup chicken broth or 1/4 cup water |
2 tablespoons italian seasoning |
tabasco sauce, to taste (or serve on the side) |
Directions:
1. Combine all ingredients in crockpot.
2. Cover and cook on low 7-8 hours.
3. May be served over cooked rice, if desired, or as a thick and zesty soup.
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