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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is almost the only way I eat salmon. Note: I find this dish spicier when baked than when grilled. I use a frozen wild whole salmon fillet cut into about 6 pieces; feel free to use fresh salmon or whatever cut you like. If using salmon steaks, I would brush the seasoning on both sides. Ingredients:
1 tablespoon olive oil |
1 garlic clove, minced |
1 teaspoon paprika |
3/4 teaspoon pepper |
1/2 teaspoon dried mustard |
1/2 teaspoon oregano |
1/2 teaspoon chili powder |
1 pinch cayenne |
800 g boneless salmon fillets, whole, frozen, skin on |
Directions:
1. Thaw salmon; cut salmon into desired number of pieces; place skin down on a large tray or baking sheet.
2. Combine oil and spices, spread on top of salmon fillet.
3. Grill on barbeque till done, about 15-20 minutes or bake in a 400F 15-20 minutes.
4. Remove skin prior to serving.
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