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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Saw this made on TV and had to try it. Smells and tastes great. Easy and quick too. Ingredients:
8 ounces salmon fillets |
2 teaspoons ground cumin |
2 teaspoons ground coriander |
2 teaspoons cajun spices |
2 teaspoons oregano |
oil, to brush the pan |
Directions:
1. Brush a little oil in a frying pan and preheat the pan.
2. Combine the spices for the salmon in a small bowl.
3. Turn the salmon fillets in the spices, covering all sides.
4. Place the salmon fillets (skin side under) in the hot frying pan.
5. Fry for 4 minutes before turning over and frying for another 3 minutes or until done.
6. Serve with mashed potatoes and spinach.
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