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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Really moist and tasty chops! Just add garlic mashed potatoes and corn on the cob for a perfect meal. Ingredients:
2 butterfly boneless pork chops |
1 1/2 tablespoons paprika |
1 1/2 teaspoons sage |
1 teaspoon salt |
1 teaspoon pepper or 1 teaspoon cayenne pepper |
1 teaspoon garlic powder |
2 tablespoons oil |
Directions:
1. Combine spices, mix well.
2. Rub mixture thoroughly onto both sides of each chop.
3. Pan fry in oil, cooking both sides, until done.
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