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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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You can't go past this rubbed with olive oil on chicken or pork and grilled or baked or BBQ'd. I make a huge batch using tablespoons instead of teaspoons and keep it in jars or use as part of a Deli Pack to give to friends with a bottle of chilli jam and some other yummy homemade bits! Ingredients:
2 teaspoons paprika (can use a mixture of smoked and normal, sweet or hot) |
1 teaspoon thyme |
1 teaspoon oregano |
1 teaspoon black pepper |
1 teaspoon onion flakes |
1 teaspoon garlic flakes |
1 teaspoon sea salt, try and get celtic salt as it also contains essential minerals for good health |
1 teaspoon cumin |
Directions:
1. Mix well and when ready to use just add a little olive oil. I love it on chicken thighs and baked in oven on rack in roast pan. Hope you love it!
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