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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Use for beef, pork, poultry before grilling. Ingredients:
1 1/2 teaspoons white pepper |
1 1/2 teaspoons ground black pepper |
1 teaspoon dried thyme, crushed |
1 teaspoon onion powder |
1 teaspoon garlic powder |
1 teaspoon cayenne pepper |
1/2 teaspoon salt |
Directions:
1. Mix all ingredients in a small bowl. 2. Rub evenly over desired meat. |
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