 |
Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
|
Spicy potato wedges to compliment your meat or seafood main dish. Recipe found on the Web. Ingredients:
5 russet potatoes |
1/4 cup olive oil |
2 shallots, finely chopped |
1 clove minced garlic |
1 teaspoon salt |
1/2 teaspoon paprika |
1/2 teaspoon cayenne pepper |
1/2 teaspoon black pepper |
2 tablespoons chopped fresh parsley |
Directions:
1. Preheat oven to 450°.
2. Peel potatoes, wash and pat dry.
3. Cut each potato into 8 lengthwise wedges.
4. Stir together oil, shallots, garlic, salt, paprika, cayenne pepper and black pepper.
5. Add potatoes and coat evenly with oil mixture.
6. Place in roasting pan and bake until golden brown and tender, about 45 minutes.
7. Turn potatoes every 15 minutes.
8. Transfer to serving dish and top with parsley.
|
|