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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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A variety of vegetables makes this delicious casserole a hit with everyone. I team up generous servings with garlic bread and a tossed salad.Rose Kostynuik, Calgary, Alberta Ingredients:
5 cups beef broth |
2 cups uncooked long grain rice |
1 pound ground turkey or beef |
1 medium onion, chopped |
1 cup sliced carrots |
1/2 cup sliced celery |
1/2 cup frozen corn |
1/2 cup frozen peas |
1/2 cup chopped sweet red pepper |
1 teaspoon salt |
1 teaspoon cajun seasoning |
Directions:
1. In a roasting pan, combine broth and rice; mix well. Cover and bake at 350° for 30 minutes.
2. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add to rice. Stir in the vegetables, salt and Cajun seasoning.
3. Cover and bake 30 minutes longer or until rice is tender. Yield: 6-8 servings.
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