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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This casserole is quick and easy to make. It's very colorful and so tasty. Ingredients:
1 lb hot sausage |
1 cup cooked rice |
1 yellow pepper, diced |
1 green pepper, diced |
1 red pepper, diced |
1 medium onion, diced |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (10 3/4 ounce) can french onion soup |
cayenne pepper, to taste |
Directions:
1. Brown sausage and drain.
2. Cook rice according to package directions.
3. Combine sausage, rice and remaining ingredients.
4. Pour into 9-inch-by-13-inch baking dish.
5. Bake at 350 degrees for 45 minutes.
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