 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
This is another recipe I got from one of our potlucks at work. My husband likes this one. It is a little warm, so better test it before giving it to the kids. Ingredients:
1 medium onion, chopped |
2 tablespoons oil |
1 (13 3/4 ounce) can chicken broth |
1 large red peppers (or combination of all 3) or 1 large green peppers (or combination of all 3) or 1 large yellow pepper, sliced into thin strips (or combination of all 3) |
1 1/2-2 teaspoons chili powder |
1/2 teaspoon dried thyme leaves |
1/4 teaspoon paprika |
1/4 teaspoon ground red pepper |
1 1/2 cups minute rice |
Directions:
1. Cook onion in oil till tender but still opaque.
2. Add broth, pepper strips and seasonings.
3. Bring to a rolling boil; stir in rice.
4. Cover and remove from the heat.
5. Let set for 5 minutes.
6. Fluff with a fork.
|
|