 |
Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 6 |
|
This is a simple and tasty steak from The Post Houses at the Lowell hotel in Manhattan. The times do not reflect marinating times. Ingredients:
1 cup vegetable oil |
1 onion, thinly sliced |
1 tablespoon garlic powder |
1 tablespoon black pepper |
1/2 teaspoon black pepper |
48 ounces rib eye steaks |
1 tablespoon paprika |
1 1/2 teaspoons cayenne |
1 teaspoon salt |
1/2 teaspoon white pepper |
Directions:
1. Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in 13x9x2-inch glass baking dish.
2. Add steaks to marinade, turning to coat.
3. Spoon half of sliced onion evenly over steaks.
4. Cover and refrigerate overnight.
5. Prepare barbecue (medium-high heat) or preheat broiler.
6. Remove steaks from marinade.
7. Combine paprika, cayenne, salt, white pepper and 1/2 teaspoon black pepper in small bowl.
8. Sprinkle each side of each steak with 1 teaspoon spice mixture.
9. Grill or broil steaks until cooked through, about 8 minutes per side for medium-rare.
10. Cut each steak in half.
11. Divide steaks among plates; serve.
|
|