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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 4 |
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A spicy little sauce to top off any kind of fried fare... Try it as a dip for pretzels or veggies. It's like ketchup...many many uses! Ingredients:
1/3 cup light mayonnaise |
2 tablespoons chili sauce |
2 teaspoons spicy brown mustard |
1 teaspoon worcestershire sauce |
2 green onions, minced |
1/8 teaspoon ground red pepper (cayenne) |
Directions:
1. Mix all ingredients together.
2. Cover and refrigerate up to 3 days.
3. Use on fried fish, french fries- use your imagination!
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