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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Nice quick recipe for lunch or a light supper using ground turkey. Ingredients:
1 lb ground turkey |
2 tablespoons vegetable oil |
1 large onion, chopped |
1 tablespoon creole seasoning |
2 (11 ounce) cans mexicorn, undrained |
8 ounces monterey jack cheese, shredded |
1 cup buttermilk baking mix |
2 eggs |
3/4 cup water |
Directions:
1. Preheat oven to 375°F Lightly grease 10-inch pie plate.
2. In large skillet over medium-high heat, heat oil. Add onion; sauté about 5 minutes or until translucent. Stir in turkey; season with Creole seasoning. Cook 3 to 5 minutes until turkey is browned, stirring often. Stir in Mexicorn, with its liquid, and cheese.
3. In medium bowl, combine baking mix, eggs and water; mix well.
4. Transfer turkey mixture to prepared pie plate; pour egg mixture evenly on top.
5. Bake 35 to 40 minutes until quiche is cooked through and golden.
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