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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Can't remember where I found this recipe, but DH and I made this one year around Halloweeen and really enjoyed it. Ingredients:
1 cup pumpkin seeds |
1 teaspoon cajun seasoning |
paprika, for color |
1 dash salt |
2 dashes worcestershire sauce |
1 tablespoon butter, melted |
Directions:
1. Rinse seeds.
2. Pat dry with paper towel (not too dry).
3. Toss with seasoning.
4. Combine butter and worcestershire and stir in.
5. Bake on 300 degrees for 45-60 minutes until brown and crunchy.
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