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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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spicy potato skins! Great for just about any get together! Ingredients:
4 baked russet potatoes |
1/2 cup finely shredded cheddar cheese |
1/2 cup finely shredded swiss cheese |
1/8 teaspoon cayenne pepper |
1/8 yeaspoon paprika |
4 slices crisp-fried bacon, crumbled |
1/2 cup sliced green onions |
1 cup sour cream |
Directions:
1. preheat broiler
2. cut potatoes lengthwise into quarters
3. scoop out 3/4 of the pulp, reserve for another purpose
4. place potatoes on broiler pan or baking sheet
5. broil 4 inches from heat source for 8 minutes or until golden
6. sprinkle potatoes with cheddar, swiss, cayenne pepper, paprika and bacon
7. sprinkle with green onions
8. broil for 3 minutes or until cheese bubbles
9. serve hot with sour cream for dipping
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