 |
Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
I created this recipe myself and think you'll find it's the most unique potato salad you've ever tasted. With the addition of shrimp, it's practically hearty enough to be a main dish.More Cajun Salads Recipes Ingredients:
5 medium red potatoes |
6 cups water |
3 tablespoons seafood seasoning |
1 tablespoon salt |
1 pound medium uncooked shrimp |
1/4 cup chopped green onions |
1 jar (2 ounces) diced pimientos, drained |
1/2 cup mayonnaise |
1 teaspoon cider vinegar |
1/2 teaspoon sugar |
additional salt to taste |
Directions:
1. Place the potatoes in a large saucepan; add the water, seafood seasoning and salt. Bring to a boil. Reduce heat; cover and simmer for 25 minutes.
2. Add the shrimp; cover and cook for 5 minutes or until shrimp turn pink and potatoes are tender. Drain. Peel and dice potatoes. Peel and devein shrimp; cut into pieces.
3. In a large bowl, combine the potatoes, shrimp, onions and pimientos. In a small bowl, combine the mayonnaise, vinegar and sugar. Add to potato mixture; gently toss to coat. Season with additional salt. Cover and refrigerate for at least 1 hour before serving. Yield: 8-10 servings.
|
|