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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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My husband likes his food spicy, so this pork roast is a favorite, says Christine Wall of Bartlett, Illinois. It can be baked in the oven or on the grill. I like to serve it with roasted new potatoes seasoned with garlic and rosemary. Ingredients:
2 pounds boneless pork loin roast |
2 teaspoons olive oil |
3 teaspoons paprika |
2 tablespoons dried oregano |
2 tablespoons dried thyme |
1 tablespoon garlic powder |
1/2 teaspoon each salt, crushed red pepper flakes, ground cumin and white pepper |
1/4 teaspoon ground nutmeg |
Directions:
1. Rub pork roast with oil. Combine remaining ingredients and rub over roast. Cover and refrigerate for 1-3 hours.
2. Bake, uncovered at 350° for 40-45 minutes or until a thermometer reads 145°. Transfer to a serving platter. Let stand for 10 minutes before slicing. Yield: 8 servings.
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