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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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My family loves these spicy, fried pork chops. Quick and easy to make! I've used bone-in pork steaks instead, and just increased cooking time per side a couple of minutes Ingredients:
1/4 cup all-purpose flour |
1 tablespoon paprika |
1 teaspoon ground sage |
1 teaspoon creole seasoning |
1/2 teaspoon cayenne pepper |
1/2 teaspoon black pepper |
1/2 teaspoon garlic powder |
4 (1/2 inch thick) boneless pork chops |
2 teaspoons olive oil |
Directions:
1. Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
2. In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.
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