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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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A Southern salad that mixes the sweet juices of pineapple with the spicy tang of Cajun pepper. Ingredients:
1/4 cup mayonnaise |
1/8 cup prepared mustard |
4 teaspoons sweet relish |
2 (16 ounce) cans pineapple chunks |
1 teaspoon cajun pepper |
2 pounds iceberg lettuce, shredded |
1 cup bay leaves |
Directions:
1. In a small mixing bowl, stir together mayonnaise, mustard, and relish. Mix well until it becomes a nice pastel color.
2. In a separate bowl, stir together pineapple and Cajun pepper.
3. Place shredded lettuce into a large bowl. Pour pineapple mixture on top of the lettuce. Place bay leaves as a garnish around the edge of the bowl. Drizzle dressing lightly over the salad.
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