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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A little kick to your catfish! Ingredients:
1 lb catfish fillet |
2 tablespoons olive oil |
1 1/2 tablespoons cajun seasoning |
1 tablespoon fresh lemon juice |
1 teaspoon thyme |
1/3 cup finely chopped pecans |
3 tablespoons grated parmesan cheese |
1 tablespoon dry breadcrumbs |
1 tablespoon parsley |
Directions:
1. Pre-heat oven to 425 degrees and spray baking pan.
2. In small bowl combine the oil, lemon juice, cajun seasoning and thyme.
3. Brush the fish with the seasoned oil.
4. Add the remaining ingredients to the remaining oil and spead evenly on fish fillets.
5. Bake for 10 minutes.
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