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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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We like everything a little spicy. Great for any party. Ingredients:
2 1/2 cups corn chex |
2 cups rice chex |
2 cups crispix cereal |
1 cup small pretzels |
1 cup mixed nuts |
1/2 cup butter or 1/2 cup margarine, melted |
1 tablespoon dried parsley flakes |
1 teaspoon celery salt |
1 teaspoon garlic powder |
1/2 teaspoon cayenne pepper |
1/4 teaspoon hot sauce |
Directions:
1. Combine cereals, pretzels and nuts.
2. Pour into an ungreased 15x10 inch baking pan.
3. Mix remaining ingredients; pour over the cereal mixture and stir to coat.
4. Bake at 250 degrees for 40-60 minutes, stirring every 15 minutes.
5. Store in air-tight containers.
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