Cajun Oven Fries (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
4 medium thin-skinned white potatoes |
3 to 4 tablespoons extra-virgin olive oil |
2 tablespoons cayenne pepper sauce |
1 teaspoon (1/3 handful) ground thyme or poultry seasoning |
1 teaspoon (1/3 handful) sweet paprika |
1 teaspoon (1/3 handful) ground cumin |
coarse salt and black pepper |
Directions:
1. Preheat oven to 450 degrees F.
2. Cut potatoes into wedges. In a large bowl, combine oil, hot sauce, thyme, paprika, and cumin. Toss potatoes in dressing and spread out in a single layer on a nonstick cookie sheet. Season wedges with salt and pepper and roast for 20 minutes, turning once.
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