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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Much Healthier fries. Ingredients:
4 medium thin-skinned white potatoes |
3 -4 tablespoons extra virgin olive oil |
2 tablespoons cayenne pepper sauce |
1 teaspoon ground thyme or 1 teaspoon poultry seasoning |
1 teaspoon sweet paprika |
1 teaspoon ground cumin |
coarse salt and black pepper |
Directions:
1. Preheat oven to 475 degrees F. 2. Cut potatoes into 1/3 inch wedges. 3. In a large bowl, combine oil, hot sauce, thyme, paprika, and cumin. Toss potatoes in dressing and spread out in a single layer on a nonstick cookie sheet. 4. Season wedges with salt and pepper and roast for 30 minutes, turning once. |
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