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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 96 |
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Easy to make and keeps well in the fridge! Ingredients:
2 ounces dry mustard |
1 tablespoon flour |
3 tablespoons malt vinegar |
1 tablespoon honey |
1 clove garlic, finely chopped |
1 tablespoon hot pepper flakes |
1 teaspoon ground cumin |
1 teaspoon dried thyme |
1 teaspoon coarse black pepper |
1 teaspoon paprika |
Directions:
1. In a bowl, combine dry mustard and flour.
2. Gradually whisk in 1/4 cup cold water.
3. Let stand 15 minutes.
4. Stir in remaining ingredients and mix thoroughly.
5. Makes 1/2 cup.
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