Cajun Meatloaf With Sweet Sauce |
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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 8 |
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This one of my favorites as I serve this as a rule using alligator instead of ground beef. In french its called Le Pain acadien de Viande avec la Sauce de Poivre Douce. Enjoy Ingredients:
1 tablespoon oil |
1 cup finely chopped sweet red pepper |
1/2 cup finely chopped sweet green pepper |
1/2 cup finely chopped onion |
1/4 teaspoon salt |
4 slices white bread, torn |
1/2 cup skim milk |
1 lb ground beef |
1/4 lb ground pork |
1/2 cup dried breadcrumbs |
1/2 cup chili sauce, in the bottle |
1 egg |
1 teaspoon hot pepper sauce |
sweet hot pepper sauce |
1 tablespoon oil |
1 cup diced sweet red pepper |
1 cup diced sweet green pepper |
1/2 cup finely chopped onion |
1/4 cup water |
1/2 teaspoon salt |
1/4 cup apple cider |
1/4 cup packed brown sugar |
1 teaspoon whole mustard seeds |
Directions:
1. Meatloaf: Heat oil in large skillet over medium-high heat. Add red pepper, green pepper, onion and salt; cover and cook on low heat until very tender, about 8.5 minutes. Remove from heat and cool slightly.
2. Heat oven to 350 degrees F. Grease a 9 x 5 x 3-inch loaf pan.
3. Mix bread, and milk in a large bowl; let stand a few minutes to soften. Add beef, pork, bread crumbs, 1/2 cup Chile Sauce , egg, hot pepper sauce and sweet red pepper mixture; toss easy to coat. Spoon and dab into prepared loaf pan. Bake for about 1 hour,check to be sure loaf is done. Let stand 10 minutes before serving.
4. Top each serving with a Tlbs of Sweet Pepper Sauce and serve.
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