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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 teaspoon(s) olive oil |
1 cup(s) finely chopped onions |
1/2 cup(s) finely chopped celery |
2 clove(s) garlic minced |
2 eggs |
1/2 cup(s) unseasoned dry bread crumbs |
1/4 cup(s) finely chopped fresh parsley |
1/2 cup(s) spicy barbecue sauce, divided |
1 teaspoon(s) cajun seasoning |
3/4 salt |
1 1/2 pound(s) ground beef chuck |
1 pound(s) ground pork |
4 ounce(s) andouille diced |
Directions:
1. Heat oven to 350. Heat oil in large skillet over medium heat until hot. Add onion, bell pepper, celery and garlic; cook 5 minutes or until softened. Place in large bowl, cool to room temperature.
2. Whisk eggs into onion mixutre. Stir in breadcrumbs, parsley, 1/4 cup of the barbecue sauce, Worchestershire sauce, Cajun seasoning and salt. Add ground beef and pork; mix togehter by hand or with large fork until just blended. Add sausage; mix until thoroughly incorporated. Shape into compact oval loat (approximatley 10 X 5 1/2 Inches), place in a shallow baking pan.
3. Bake 30 minutes. Brush with 2 tablespoons of the barbecue sauce; bake 15 minutes. Brush with remaining 2 tablespoons barbecue sauce; bake 15 to 20 minutes or until meat loaf is firm and juices run clear. Loosely cover with foil; let stand 15 minutes before slicing.
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