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Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 175 |
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A jambalaya of flavors greets guests who sample my zippy meat loaf. I received the recipe years ago from a friend who lived in Jamaica.Anna Free, Cleveland, Ohio Ingredients:
40 bay leaves |
1/2 cup salt |
1/4 cup each pepper, white pepper, cayenne pepper, ground cumin and nutmeg |
40 green onions, thinly sliced |
15 medium onions, chopped |
10 medium green peppers, chopped |
40 garlic cloves, minced |
4 cups butter |
1 cup worcestershire sauce |
2/3 cup hot pepper sauce |
6 cans (12 ounces each) evaporated milk |
1 bottle (64 ounces) ketchup |
8 packages (8 ounces each) dry bread crumbs (20 cups) |
36 eggs, beaten |
30 pounds ground beef |
10 pounds ground pork |
Directions:
1. Combine the seasonings; set aside. In Dutch ovens, saute onions, green peppers and garlic in butter until tender. Add Worcestershire sauce, hot pepper sauce and reserved seasonings. Cook and stir for 8-10 minutes. Discard bay leaves. Remove from the heat; stir in milk and ketchup. Cool.
2. Add bread crumbs and eggs; mix well. In several large bowls, combine beef, pork and vegetable mixture; mix well. Pat into 11 greased 13-in. x 9-in. baking pans.
3. Bake at 350° for 65-75 minutes or until no pink remains and a thermometer reads 160°; drain. Yield: 175-200 servings.
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