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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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For daredevils who enjoy the throat-scorching flavor of hot chilies! The first two ingredients are to make an ample amount of the Jalapeno Vodka, and the rest of the ingredients will make about 2 drinks. (Preparation time does not include Jalapeno Vodka preparation.) Ingredients:
1 fresh jalapeno pepper |
1 pint vodka |
1/2 cup jalapeno peppar vodka |
1 1/2 tablespoons dry vermouth |
4 ice cubes |
2 slices fresh jalapeno peppers (for garnish) |
Directions:
1. First, make the jalapeno vodka: cut the whole pepper lengthwise in half, then crosswise into 1/4-inch-thick slices. Drop pepper slices and seeds into vodka bottle and replace cap. Let stand at least 1 hour, but flavor will be strongest after 6 hours. Keep refrigerate, if desired, for future use.
2. Once jalapeno vodka is ready, place 1/2 cup jalapeno vodka and remaining ingredients (except for garnish) in pitcher or cocktail shaker. Stir or shake gently, then strain into 2 martini glasses. Garnish with sliced jalapeno.
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