Cajun Mahi Mahi With Fruit Salsa |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I saved this recipe ages ago because I wanted to try it. Storing it here now so that I can find it again. Ingredients:
mahi mahi (4 8-ounce pieces) |
1 tablespoon cajun seasoning |
1/8 teaspoon cayenne |
salt |
1 cup mixed fruit, chopped (cantaloupe, grapes, kiwifruit, etc) |
1 tablespoon balsamic vinegar |
1 tablespoon brown sugar |
Directions:
1. Preheat oven to 350°F.
2. Mix the seasoning .
3. Sprinkle the seasoning on fish.
4. Heat oil in pan and sear the fish on both sides.
5. Put in preheated oven for 4-5 minutes. Fish should be firm to the touch.
6. Arrange the fish on the plates and put the salsa on top of the fish.
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