Cajun-Lemon Chicken Spaghetti |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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An easy and tasty dish that's quick to put together and cook-up. Adjust the Chachere's for personal desire for spice. Good for summer when a heavy sauce just won't do. Ingredients:
3 green onions, chopped |
1 garlic clove, minced |
1 tablespoon butter, unsalted |
1 tablespoon olive oil |
1 lb boneless skinless chicken breast, cubed |
1 teaspoon tony chachere's seasoning (cajun seasoning) |
1/2 teaspoon lemon-pepper seasoning |
3 tablespoons lemon juice |
1/4 cup white wine |
1 lb spaghetti (cooked and kept warm) |
Directions:
1. Saute onions and garlic in butter and oil.
2. Add chicken and seasonings and lemon juice, stir well.
3. Simmer on med-low for 20 minutes, until juices run clear.
4. There should be a slight sauce, but not too much liquid.
5. Add chicken to spaghetti.
6. Deglaze pan with white wine- allow to reduce so the finished product isn't too liquidy.
7. Add the wine reduction to the chicken and spaghetti and toss well.
8. Serve with parmesan cheese (optional).
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