Cajun Lamb Skewers & Sour Cream Dressing |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 8 |
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Another simple & tasty dish from my Take 5 ingredients book. Ingredients:
800 g lamb backstraps, sliced into strips |
1/4 cup cajun seasoning (to taste) |
3/4 cup light sour cream |
1/3 cup ranch dressing |
1/2 cup fresh coriander, chopped |
2 garlic cloves, crushed |
Directions:
1. Brush lamb strips with a little oil then roll in cajun seasoning and thread onto oiled bamboo skewers.
2. Cook skewers on a heated, oiled BBQ plate until browned on all sides and cooked to your liking.
3. While lamb is cooking, combine all remaining ingredients adding a little water to thin if needed.
4. Serve lamb skewers with dressing.
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