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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This spicy rice recipe is a tasty way to use kale! Make it a meal by topping with beans. Ingredients:
1 1/4 cups chicken broth |
2 teaspoons salt |
1 teaspoon dried oregano |
1 teaspoon paprika |
1 teaspoon garlic pepper blend |
1 teaspoon cayenne pepper |
1 cup shredded kale |
1/2 cup uncooked rice |
Directions:
1. Stir chicken broth, salt, oregano, paprika, garlic pepper blend, and cayenne pepper together in a pot over medium heat; bring to a boil
2. Stir kale and rice into the boiling broth mixture; return the broth to a boil, place a cover on the pot, reduce heat to low, and continue cooking at a simmer until the rice is cooked through and tender, 20 to 25 minutes.
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