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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Uses pepper-infused vodka such as Absolut Peppar. Can make your own. Ingredients:
6 ounces peppar vodka |
1 ounce dry vermouth |
1 dash peychaud bitters (optional) |
2 pickled jalapeno peppers |
Directions:
1. Fill a cocktail shaker 3/4 full with ice.
2. Add the pepper vodka and dry vermouth.
3. Shake vigorously; strain into a chilled martini glass.
4. Top up with a dash of bitters, if desired.
5. Garnish with a pickled jalapeno pepper.
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