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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A simple, quick, economical dish with a zing. Serve with green peas and Tomato Pudding (Tomato Pudding) for a nutrious and colorful meal. Ingredients:
2 tablespoons oil |
2 tablespoons butter |
1 1/2 cups chopped onions |
1 3/4 cups cooked ham, diced |
4 cups frozen hash browns |
1 teaspoon dried oregano |
3/4 teaspoon thyme |
2 teaspoons cajun seasoning or 2 teaspoons creole seasoning |
1 (4 ounce) can chopped green chilies |
1/2 cup chopped green onion |
Directions:
1. Saute onions in oil and butter over medium high heat until golden.
2. Add ham, potatoes, oregano, thyme, and cajun seasoning.
3. Cover and cook over medium heat 8 minutes.
4. Remove cover, add green chilis and cook until potatoes are tender and browned and crusty.
5. Stir, scraping up browned bits and adding more oil if necessary.
6. Add green onions, adjust seasonings and cook 2 minutes.
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