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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 6 |
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This grilled shrimp recipe came from a neighbor, Katie. These shrimp are a nice change from the regular Cocktail shrimp. The ingredient list looks long, but very easy to make with sprices/herbs that are usually onhand. Easy make-ahead, or bring with appetizer. Frozen shrimp work great. Ingredients:
2 lbs shrimp, peeled deveined, and be sure they are thawed, if using frozen. (i buy mine at sam's 2 lb bag) |
1/2 cup olive oil |
2 tablespoons lemon juice |
2 tablespoons parsley |
1 tablespoon honey |
1 tablespoon soy sauce |
1 tablespoon paprika |
2 1/2 teaspoons salt |
1 teaspoon onion powder |
1 teaspoon garlic powder |
1 teaspoon cayenne pepper |
3/4 teaspoon white pepper |
3/4 teaspoon black pepper |
1/2 teaspoon thyme |
1/2 teaspoon oregano |
Directions:
1. Mix together. Marinade for up to 24 hours. Skewer and grill, 3 minutes per side, or until tender. Serve warm or refrigerate to serve later.
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