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Prep Time: 20 Minutes Cook Time: 4 Minutes |
Ready In: 24 Minutes Servings: 4 |
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This was a great way to grill shrimp. Slight kick but not overpowering, just good eats. These are also good cold with crackers for appies. Ingredients:
2 tablespoons lemon juice |
3 garlic cloves, crushed |
2 teaspoons paprika |
1 teaspoon salt |
1/4-1/2 teaspoon pepper |
1/4-1/2 teaspoon cayenne |
1/2 teaspoon old bay seasoning |
1 tablespoon olive oil |
1 lb jumbo shrimp, raw, shelled and deveined, tails intact if you like |
Directions:
1. Mix all marinade ingredients. Add shrimp, stir to coat and refridgerate 15 minutes Not longer or shrimp will get rubbery when you cook them.
2. Thread onto skewers. Grill over med heat for 2 to 3 mins per side or till shrimp are slightly pink. Remove and enjoy.
3. Grilled corn makes a great side for this.
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