Cajun Fries With Dipping Sauce |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Spicy and delicious! I usually add more green onions to the dipping sauce. You can doctor it up to your tastes. Ingredients:
2 lbs white potatoes, cut into wedges |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
1 1/2 tablespoons cajun seasoning or 1 1/2 tablespoons creole seasoning |
1 (8 ounce) container low-fat sour cream |
1 green onion, chopped |
1 tablespoon red wine vinegar |
1/2 teaspoon ground black pepper |
Directions:
1. Heat oven to 425ยบ.
2. Place first 4 ingredients in a ziplock bag. Seal and shake to coat potatoes.
3. Place potatoes on a baking sheet covered with cooking spray.
4. Bake 30 minutes or until tender and golden brown.
5. Dressing ~ Combine remaining ingredients and serve with fries.
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