Cajun Fried Okra With Bacon |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ole Bills' Easy quick down home cooking! Ingredients:
4-6 pieces of thick bacon, chopped small and fried in a large skillet |
1 lb okra cut 1/2 inch thick (not breaded) |
1 onion chopped |
1 bell pepper chopped |
1 or 2 cloves of garlic diced |
1/2 cup chopped or dried parsley |
1/2 tsp cumin |
a few dashes of soy sauce |
cajun seasoning to taste |
Directions:
1. Fry bacon until crisp and drain.
2. On medium high heat, cook vegetables in bacon grease until tender ~15 minutes.
3. Add crumbled bacon to the veggies. and toss.
4. Variation: When vegetables are tender, add one can of stewed tomates and reduce. Add Bacon when done.
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