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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 pound(s) fresh flounder fillets |
1 medium onion, chopped |
1 green pepper, chopped |
1 clove(s) garlic, minced |
1 teaspoon(s) butter |
2 tomatoes, seeded and chopped |
1/2 cup(s) dry red wine |
1/4 teaspoon(s) dried thyme |
1/2 teaspoon(s) cayenne pepper |
2 tablespoon(s) lemon juice |
Directions:
1. Sauté the onion, green pepper and garlic in butter until tender.
2. Add the tomatoes, wine, thyme and cayenne.
3. Bring to a boil.
4. Add the flounder fillets, reduce the heat, cover, and simmer for about 10 minutes or until the fish flakes.
5. Add the lemon juice before serving.
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