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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Classic fish tacos often feature deep-fried fish, a corn tortilla, cabbage and a thin mayo-based sauce. But we found that fish + pita bread = total yumminess in this streamlined version using lemon-flavored fish with a Cajun twist. âSimple & Delicious Test Kitchen Ingredients:
2 packages (7.6 ounces each) frozen lemon butter grilled fish fillets |
3 cups broccoli coleslaw mix |
1/2 cup thinly sliced sweet orange pepper |
1/2 cup mayonnaise |
1 tablespoon lemon juice |
1 teaspoon sugar |
1-3/4 teaspoons cajun seasoning, divided |
4 whole pita breads, warmed |
lemon wedges, optional |
Directions:
1. Cook fish according to package directions. Meanwhile, in a small bowl, combine the coleslaw mix, pepper, mayonnaise, lemon juice, sugar and 1-1/2 teaspoons Cajun seasoning.
2. Slice fillets. Spoon coleslaw mixture onto pita breads, top with fish. Sprinkle with remaining Cajun seasoning. Serve with lemon wedges if desired. Yield: 4 servings.
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