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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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In this recipe, tilapia, haddock or sole fillets can be use. This recipe comes from the issue of March 2006 from Coup de Pouce. Ingredients:
1/2 cup flour |
1/4 cup cornmeal |
1 tablespoon cajun seasoning |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
1/2 cup light mayonnaise |
2 tablespoons fresh dill, finely chopped or 1 teaspoon dried dill |
2 tablespoons lemon juice |
1 1/2 lbs tilapia fillets or 1 1/2 lbs haddock fillets or 1 1/2 lbs sole fillets, cut in dices of 2 inches |
Directions:
1. In a not too deep bowl, mix flour, cornmeal, cajun seasoning, salt and pepper. In another bowl not too deep, mix mayonnaise, dill and lemon juice (set aside 1/4 cup of this mayonnaise for later).
2. Soak fish fillets in the mixture of mayonnaise, then in the mixture of flour flipping them to coat well. Put fish fillets on a greased baking sheet.
3. Cook in a preheated oven of 450 F for about 10 minutes or until croquettes are golden. Keep cooking under the broiler for about 4 minutes or until crispy. Serve with the mixture of mayonnaise that you set aside.
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